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Roasted Rack of
Axis Venison with Cranberry Sauce
One rack of Axis Venison, approximately 1.5 lbs., 6-8 ribs.
2 lbs, shallots, trimmed and peeled
2 Tbsp. extra virgin olive oil, plus additional for rubbing
the venison
Sea salt and course ground black pepper
½ cup beef broth or demi-glace
½ cup red wine
½ cup water
1 Tbsp juniper berries or blue berries
1/3 cup dried cranberries |
